ingredients(4.5-Inch Round Cake Pan)
[70g] Digestive, [20g] melt butter, [100g] Cream Cheese
[40g] plain yogurt, [15g] suger, [10g] juice of a lemon
[1/3pcs] vanillabean, [4g] leaf gelatine
[70g] White Chocolate, [100g] fresh cream
[2pcs] fig, vanillabean, whip fresh cream Put the leaf gelatine in ice water for a while. Put Digestive in a plastic bag and break it. Add melted butter and mix well. Put the mixture(melted butter and Digestive) in a round cake ring evenly. Whip fresh cream until it softens. melt White Chocolate over the hot water. stir Cream Cheese at a room temperature until it softens. mix yogurt, sugar, juice of a lemon and vanillabean seed. Remove the water from the leaf gelatine and melt it over the hot water. Add melted white chocolate with gelatine, and mix. add fresh cream a little at a time. pour it into the round cake ring. place it in the freezer to cool for at least 3 hours. Remove the frame. LIKE it if you enjoy the video!