크리스마스❄️ 샤를로트 케이크 만들기 : Christmas Charlotte Cake Recipe | Cooking tree


* Create Sheet Cake * Place the bowl with eggs on top of a pot of hot water. Mix with sugar, honey and vanilla extract When the temperature reaches about 40°C, remove the bowl from the pot, and melt the butter with milk in the same way. Whip eggs with a hand mixer First whip about 2 minutes 30 seconds at high speed, then whip about 2 minutes 30 seconds at medium speed Whip for 1 minute at low speed Put pink food color and white food color and whip at low speed Sift in the flour and mix Take out the melted butter and milk from the pot, add a little bit of cake batter and mix Put this mixture into the rest of the cake batter and mix Pour the batter into a 15cm mold, tap to remove air bubbles Bake for 35 minutes in the oven at 170°C (180°C degrees 20 minutes preheating). * Lady Finger Cookies * Melt white chocolate in the microwave Dip ladyfinger cookies in chocolate and shake off the excess. Sprinkle with pearl sugar and white sprinkles before chocolate hardens. Let the chocolate harden. Cut the chilled cake into 5 layers Cut the sliced ​​cake sheet using a 12cm mold and set aside. * Cream making * Add sugar to cold cream cheese Add the cream cheese to 50% whipped cream and mix Place the sheet cake on the cake stand, sprinkle with sugar syrup and pipe on a layer of cream Apply the cream evenly and put another sheet cake Repeat Apply cream all over the sides and top of the cake Place decorated ladyfinger cookies around the side of the cake Chill in the fridge Cut the pomegranate and put the seeds in another bowl I wrapped and tied a ribbon around the cake Decorate the top with pomegranate Dust the edges with powdered sugar to finish If you eat cake and pomegranate together, the juice will pop in your mouth. Did you enjoy the charlotte cake filled with Christmas feeling ~~? Thank you for visiting today ~ * ^^ *

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