Daytime Kitchen:  Dark Chocolate Brownies Ingredients

Daytime Kitchen: Dark Chocolate Brownies Ingredients


BETTER CHANCE FOR THE AFTERNOON THUNDERSHOWERS EACH DAY STARTING FRIDAY GOING INTO OUR SATURDAY AND SUNDAY AS WELL. STILL PRETTY WARM BUT TEMPERATURES IN THE 80S FOR FRIDAY THE WEEKEND. HAVE A GOOD ONE>>I AM IN THE KITCHEN WITH MELISSA KEISTER AND WE ARE MAKING MY HUSBANDS FAVORIT DESSERT, BROWNIES. WHAT IS THE KEY TO A GOOD BROWNIE?>>THE CHOCOLATE.>>THAT IS GOOD TO KNOW. WHAT GOES INTO YOUR BROWNIE? WALK US THROUGH THE INGREDIENTS.>>THESE ARE THE DARK CHOCOLATE BROWNIES AND SO WE START OUT WITH A CUP OF BUTTER. MELT THE IN PAN WITH UNSWEETENED CHOCOLATE. AND THEN WE ARE GOING TO BELTED DOWN AND LET IT COOL A FIELD MINUTES. ADD 1/4 A COOK OF COCOA. WHISKEY ALL IN. LET THAT SETTLE AND THEN WE WILL ADD TWO CUPS OF SUGAR AND YOU WILL KEEP MIXING IT AND THEN YOU ADD A TABLESPOON OF VANILLA TO BRING OUT SOME OF THE CHOCOLATE.>>IS THAT WHY YOU USE VANILLA IN BAKING BECAUSE IT BRINGS OUT THE FLAVOR?>>AND IT PUTS IN A LOT OF FLAVOR TWO. VANILLA AND CHOCOLATE JUST GO WELL TOGETHER.>>WHEN I MAKE BROWNIES I GET THE MIX AND I PUT IT IN THERE, BUT WHAT YOU JUST SAID I FEEL LIKE ALL OF THIS , IT DOESN’T SEEM AS DIFFICULT AS WHAT I THOUGHT.>>IT IS NOT SO THAT IS WHY I CHOSE THIS RECIPE BECAUSE IT IS NOT SO DIFFICULT. WE WANT TO GO SLOWWITH MELTING THE CHOCOLATE, YOU DON’T WANT IT TO BURN. THE MAIN THING IS PUTTING THE BUTTER IN THERE WITH IT.>>THE BUTTER HELPS THAT NOT EARN?>>YES. AND JUST GO SLOW AFTER IT MELTS.>>ALSO THROWING CARAMEL ON THERE, RIGHT?>>THIS IS THE EASY ONE. IT IS BROWN SUGAR AND BUTTER AND HEAVY CREAM . YOU WILL MELT IT IN THE PAN AND

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