Homemade chocolate recipe / How to make dark chocolate at home from cocoa butter and cocoa powder

Homemade chocolate recipe / How to make dark chocolate at home from cocoa butter and cocoa powder


Homemade chocolate 100 grams cocoa butter chop it into small chunks melt 2/3 of it in a bowl that is over a pot with simmering water / double boiling method when the butter is melted take the bowl from the pot with simmering water and add the remaining 1/3 of the cocoa butter whisk until ompletely melted add 100 grams cocoa powder 1 teaspoon vanilla extract 1/2 teaspoon salt 2 tablespoons honey whisk to incorporate everything then pour it in your molds or chocolate tablets shape then you have to wait for it to harden you can leave it at room temperature to harden or put in the fridge or freezer obviously it would harden faster inthe fridge or freezer these chocolates do not need to be stored in the fridge it is ok to keep it at room temperature and it will not melt

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2 thoughts on “Homemade chocolate recipe / How to make dark chocolate at home from cocoa butter and cocoa powder”

  • Instead of Agave I used 2 TBSP coconut sugar and it came out all right, I added a bit of extra salt and added in unsalted soaked walnuts that I had frozen and was too lazy to dehydrate, thanks for this simple dairy-free chocolate recipe!

  • I didn't have any agave so used maple syrup and it turned out too thick – but it did set and tasted fine..