Ultimate Death by Chocolate Cake Recipe

Ultimate Death by Chocolate Cake Recipe


Hello Friends, today we will make exotic
Death by Chocolate cake List of ingredients and detailed recipe link
is in the description box In a large mixing bowl beat two eggs Add sugar, vanilla essence and oil Continue to whisk until sugar dissolves In a sifter sieve all-purpose flour, Cocoa powder, baking powder, baking soda, and salt Mix dry ingredients into wet ingredients using cut and fold method Do not overmix the batter Use milk to make the batter of pouring consistency
I have used 2 tbs of milk Meanwhile, preheat the oven at 180°C for
10 minutes Take a greased tin or tin lined with parchment paper
Pour the batter into it Tap it once to release any air in the batter Bake it in a preheated oven for 25 minutes After the baking is done, remove the tin from the oven Let the cake rest for 5 minutes before you de-mould it Let the cake rest on a wired rack and cool down after
de-moulding Take 100 gm cream in a pan and boil it on medium flame and after one boil turn off the flame Add chopped chocolate and butter and mix it well There should be no lumps Let this ganache rest and with time it will thicken Cut the cake sponge into two horizontal halves Sprinkle sugar syrup on one half of the cake Spread some ganache on it Add chopped or crushed chocolates Place the other half layer on top of it and
repeat the same process Cover the sides of the cake with ganache & smoothen it Decorate the cake with your choice
of chocolates Finally, drizzle some chocolate sauce on it
Let the cake rest in refrigerator for 30 minutes Your death by chocolate cake is ready to be served

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